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What is the appeal of fruit meat? -Why sustainable meat alternatives following soybean meat are gaining attention-

Have you heard about “fruit meat,” which is expected to become a new plant-based meat (plant-based alternative meat) following soybean meat and others? Its characteristics are that it is a
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Five “plant-based seafoods” – Contributing to the conservation of marine resources and attracting inbound customers

The plant-based market is expanding rapidly as consumers become more environmentally conscious and food diversity spreads. Recently, plant-based meat and plant-based milk have become more readily available at supermarkets, and
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It looks and tastes like the real thing -“Vegetable honey” manufactured from molecular copies –

Have you ever wondered why vegans do not eat honey? Vegans choose not to consume animal products based on the principle of “veganism,” which states that “animals should not be
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Two Leading Companies in the microalgae protein market have announced the alliance to develop alternative foods made from seaweed.

Many of you may have seen the United Nations report that the global population will reach 8 billion by the end of November 2022; by 2050, it is expected to
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Even the bedding and amenities are vegan! 12 examples of vegan hotels in the U.S. that offer more than just food

With the expected increase in domestic and international visitors following the deregulation related to the coronavirus pandemic, many hotels are now considering measures to accommodate guests with a high level
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Do you need to be vegan-friendly? What are the key points for restaurants?

An increasing number of people are becoming interested in veganism due to health and environmental considerations. According to a survey by the Japan Tourism Agency, 20% of vegetarians visiting Japan
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