On January 1, 2024, the Noto Peninsula Earthquake of 2024 occurred, with the epicenter in the Noto region of Ishikawa Prefecture. More than five months after the earthquake, many people
Bulk sales is gaining attention as a zero-waste purchasing method. Its characteristic feature is that it is a sustainable sales method that generates no wrapping paper or other waste, since
Disposable chopsticks are used casually in restaurants and other places and disposed of. 98% of the disposable chopsticks we use are imported from overseas. Disposable chopsticks manufactured from wood that
In 2018, a video of a single straw stuck in a sea turtle’s nose went viral and shocked the entire world. Since then, a number of large corporations, including Starbucks,
Traveling is a unique opportunity to escape from the daily routine and refresh your body and mind, whether by visiting tourist attractions or enjoying a resort stay. After the coronavirus
In recent years, as each and every consumer has become increasingly aware of the dangers of environmental and social issues, many companies and organizations are turning the corner toward sustainability.
“Food loss”, the waste of food, is a major problem throughout the world. In fact, if you run a restaurant, you are probably faced with situations where you have no
Some people may have the image of gibier as a local delicacy that can only be enjoyed in the countryside. However, with the recent gibier boom, an increasing number of
The circular economy is an important concept for building a sustainable future in today’s society. If we continue with the conventional, linear economy of mass consumption and disposal, we will
Tableware is an indispensable necessity for hotels and restaurants. Stone and clay, the raw materials for ceramic tableware, are depletable resources, and high-quality resources are already becoming increasingly difficult to
サステナブルな肥料BONEARTH
BONEARTH CIRCULAR COMMUNITY
