“Vegan Caviar,” created from Niseko water and Hokkaido seaweed, is now available.

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Posted 2024/04/01
alternative food, caviar, ethical consumption, foie gras, Food Diversity, Hokkaido (northernmost of the four main islands of Japan), hotel, ingredient, know-how, Niseko, plant based, plant-derived, restaurant, vegan, vegetable, vegetarian

Caviar, made from sturgeon eggs, is a luxury food popular as one of the world’s top three delicacies. In recent years, however, sturgeon populations have plummeted due to environmental degradation

What is the appeal of fruit meat? -Why sustainable meat alternatives following soybean meat are gaining attention-

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Posted 2024/01/18
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Have you heard about “fruit meat,” which is expected to become a new plant-based meat (plant-based alternative meat) following soybean meat and others? Its characteristics are that it is a

What is a vegan-friendly diet? An introduction to ingredients and nutrients for restaurants

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Posted 2023/09/01
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Due to the spread of COVID-19, the number of foreign visitors to Japan has declined significantly since February 2020. However, the total number of visitors from January to June 2023

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Seaweed is also eaten abroad! What is the new wave of foodstuffs that are attracting increasing attention?

Seaweed is a familiar foodstuff for Japanese people , but did you know that it is now attracting attention around the world as one of the “foods of the future”?

Vegetable-based egg white powder from France is now being marketed in Japan – Same functionality as chicken egg white –

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Posted 2023/04/10
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The global spread of avian flu has increased the price of eggs, and it is likely that it will take more time for the situation to be brought under control.

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Five “plant-based seafoods” – Contributing to the conservation of marine resources and attracting inbound customers

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Posted 2023/03/20
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The plant-based market is expanding rapidly as consumers become more environmentally conscious and food diversity spreads. Recently, plant-based meat and plant-based milk have become more readily available at supermarkets, and

It looks and tastes like the real thing -“Vegetable honey” manufactured from molecular copies –

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Posted 2023/03/13
alternative food, animal welfare, apiculture, honey, plant based, plant-derived, vegan, vegetable, vegetarian, young people who enjoy eating flexitarian food

Have you ever wondered why vegans do not eat honey? Vegans choose not to consume animal products based on the principle of “veganism,” which states that “animals should not be

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Two Leading Companies in the microalgae protein market have announced the alliance to develop alternative foods made from seaweed.

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Posted 2022/11/04
alternative food, circular economy, Circular Economy, Food Diversity, food diversity, food loss, food loss, food system, ingredient, microalgae, Microalgae Proteins, NewFish, plant based, plant-derived, seaweed, Singapore, Sophie's Bionutrients, The Netherlands, upcycle, upcycle, vegan, vegetable, vegetable, vegetable milk, vegetarian, young people who enjoy eating flexitarian food, zero waste

Many of you may have seen the United Nations report that the global population will reach 8 billion by the end of November 2022; by 2050, it is expected to

Even the bedding and amenities are vegan! 12 examples of vegan hotels in the U.S. that offer more than just food

With the expected increase in domestic and international visitors following the deregulation related to the coronavirus pandemic, many hotels are now considering measures to accommodate guests with a high level

[Event Report] What is Sustainability in Restaurants? Wajima, Ishikawa

In recent years, public interest in environmental issues has been growing. According to a survey on the SDGs conducted by INTAGE Inc., a marketing search firm, approximately 53% of SDG-aware

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