Five “plant-based seafoods” – Contributing to the conservation of marine resources and attracting inbound customers

The plant-based market is expanding rapidly as consumers become more environmentally conscious and food diversity spreads. Recently, plant-based meat and plant-based milk have become more readily available at supermarkets, and
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18 ingredients that restaurants may no longer be able to serve in the future

Release date:November 18, 2022 Last update: January 17, 2023 In October 2019, the New York City Council passed an order banning the production of foie gras, which made headlines around
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Two Leading Companies in the microalgae protein market have announced the alliance to develop alternative foods made from seaweed.

Many of you may have seen the United Nations report that the global population will reach 8 billion by the end of November 2022; by 2050, it is expected to
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