Octopus is one of the seafood species that is eaten daily in Japan, Europe, and Asia. In November 2021, the UK government added decapods and cephalopods, including octopuses, as “sensitive
Caviar, made from sturgeon eggs, is a luxury food popular as one of the world’s top three delicacies. In recent years, however, sturgeon populations have plummeted due to environmental degradation
Traveling is a unique opportunity to escape from the daily routine and refresh your body and mind, whether by visiting tourist attractions or enjoying a resort stay. After the coronavirus
Due to the spread of COVID-19, the number of foreign visitors to Japan has declined significantly since February 2020. However, the total number of visitors from January to June 2023
The global spread of avian flu has increased the price of eggs, and it is likely that it will take more time for the situation to be brought under control.
The plant-based market is expanding rapidly as consumers become more environmentally conscious and food diversity spreads. Recently, plant-based meat and plant-based milk have become more readily available at supermarkets, and
Have you ever wondered why vegans do not eat honey? Vegans choose not to consume animal products based on the principle of “veganism,” which states that “animals should not be
Release date:November 18, 2022 Last update: January 17, 2023 In October 2019, the New York City Council passed an order banning the production of foie gras, which made headlines around
Many of you may have seen the United Nations report that the global population will reach 8 billion by the end of November 2022; by 2050, it is expected to
The SDGs (Sustainable Development Goals) were adopted by the United Nations in September 2015, and according to the ” Survey of Sei-katsu-sha on the SDGs” released by major advertising agency
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