From Austria, the world’s first vegan octopus is born. What are the responses and issues in each country regarding octopus?

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Posted 2024/05/20
alternative food, animal welfare, Austria, ingredient, Institution/Survey, octopus, plant based, restaurant, sustainable seafood, vegan, vegetable

Octopus is one of the seafood species that is eaten daily in Japan, Europe, and Asia. In November 2021, the UK government added decapods and cephalopods, including octopuses, as “sensitive

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“Vegan Caviar,” created from Niseko water and Hokkaido seaweed, is now available.

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Posted 2024/04/01
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Caviar, made from sturgeon eggs, is a luxury food popular as one of the world’s top three delicacies. In recent years, however, sturgeon populations have plummeted due to environmental degradation

What is the appeal of fruit meat? -Why sustainable meat alternatives following soybean meat are gaining attention-

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Posted 2024/01/18
alternative food, alternative meat, case, Food Diversity, food loss, fruit meat, hotel, ingredient, jackfruit (Artocarpus heterophyllus), paramitsu, plant based, plant-based meat, restaurant, vegan, vegetarian, young people who enjoy eating flexitarian food

Have you heard about “fruit meat,” which is expected to become a new plant-based meat (plant-based alternative meat) following soybean meat and others? Its characteristics are that it is a

What is a vegan-friendly diet? An introduction to ingredients and nutrients for restaurants

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Posted 2023/09/01
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Due to the spread of COVID-19, the number of foreign visitors to Japan has declined significantly since February 2020. However, the total number of visitors from January to June 2023

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Seaweed is also eaten abroad! What is the new wave of foodstuffs that are attracting increasing attention?

Seaweed is a familiar foodstuff for Japanese people , but did you know that it is now attracting attention around the world as one of the “foods of the future”?

Vegetable-based egg white powder from France is now being marketed in Japan – Same functionality as chicken egg white –

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Posted 2023/04/10
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The global spread of avian flu has increased the price of eggs, and it is likely that it will take more time for the situation to be brought under control.

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Five “plant-based seafoods” – Contributing to the conservation of marine resources and attracting inbound customers

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Posted 2023/03/20
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The plant-based market is expanding rapidly as consumers become more environmentally conscious and food diversity spreads. Recently, plant-based meat and plant-based milk have become more readily available at supermarkets, and

It looks and tastes like the real thing -“Vegetable honey” manufactured from molecular copies –

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Posted 2023/03/13
alternative food, animal welfare, apiculture, honey, plant based, plant-derived, vegan, vegetable, vegetarian, young people who enjoy eating flexitarian food

Have you ever wondered why vegans do not eat honey? Vegans choose not to consume animal products based on the principle of “veganism,” which states that “animals should not be

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14 Examples of Sustainable Accommodation Plans

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Posted 2023/01/23
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With the rise of environmental awareness among consumers, “ethical consumption” and “eco-tourism” have been rapidly gaining ground in recent years. According to the ” Survey on Sustainable Travel Awareness ”

The efforts of 12 restaurants that receievd the Green Star – Michelin Guide Tokyo 2023

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Posted 2022/12/20
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As the world rushes to resolve various environmental issues in order to realize a sustainable society, consumer awareness is also changing. According to the results of a survey released by

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