“Upcycling” is the process of adding new value to discarded or outdated items and transforming them into another new product. As the world’s population continues to grow, there is concern
Disposable chopsticks are used casually in restaurants and other places and disposed of. 98% of the disposable chopsticks we use are imported from overseas. Disposable chopsticks manufactured from wood that
Traveling is a unique opportunity to escape from the daily routine and refresh your body and mind, whether by visiting tourist attractions or enjoying a resort stay. After the coronavirus
The bridal industry was hit hard by COVID-19 outbreak, as many couples held off on wedding receptions and wedding parties. However, the industry as a whole is gradually recovering following
The circular economy is an important concept for building a sustainable future in today’s society. If we continue with the conventional, linear economy of mass consumption and disposal, we will
Fish is a common ingredient on our dinner tables. On the other hand, the rest of the fish, except for the edible parts such as the so-called “ara,” is treated
“Food loss” refers to food that is discarded even though it was originally meant to be eaten. While about 800 million people in the world suffer from hunger and malnutrition,
“Subscription” allows a customer to use a product or service for a fixed period of time for a fixed price. Combined with the increased demand for nest eggs due to
Inbound consumption has been gaining expectations since deregulation began to prevent the spread of the new coronavirus. As with Japanese food, foreign guests have high expectations for traditional Japanese crafts.
Many of you may have seen the United Nations report that the global population will reach 8 billion by the end of November 2022; by 2050, it is expected to