Israeli start-up company launches cell-cultured toro sashimi. Same texture and nutritional value as natural

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an expensive cut), cultured meat, fatty tuna meat (esp. belly, fishing (industry), ingredient, Israel, Middle East, Pacific bluefin tuna (edible fish, sustainable seafood, Thunnus orientalis), Wanda Fish

Tuna, which is familiar to Japanese people through sushi and sashimi, has recently become a popular food in the United States and other Asian countries. The consumption of fresh tuna

From Austria, the world’s first vegan octopus is born. What are the responses and issues in each country regarding octopus?

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Octopus is one of the seafood species that is eaten daily in Japan, Europe, and Asia. In November 2021, the UK government added decapods and cephalopods, including octopuses, as “sensitive

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Announced “FOOD MADE GOOD Japan Awards 2023” to honor sustainable restaurants [Event Report].

On November 20, 2023, “the Sustainable Restaurant Association of Japan (SRA-J) ” held its third annual restaurant sustainability awards, “Food Made Good Japan Awards 2023“, at The Capitol Hotel Tokyu.

Five “plant-based seafoods” – Contributing to the conservation of marine resources and attracting inbound customers

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The plant-based market is expanding rapidly as consumers become more environmentally conscious and food diversity spreads. Recently, plant-based meat and plant-based milk have become more readily available at supermarkets, and

What Restaurants Can Do to Solve the Problems Surrounding Fish

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In Japan, surrounded by beautiful and rich seas, “fish” is deeply rooted in the food culture. On the other hand, did you know that the depletion of marine resources has

The efforts of 12 restaurants that receievd the Green Star – Michelin Guide Tokyo 2023

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As the world rushes to resolve various environmental issues in order to realize a sustainable society, consumer awareness is also changing. According to the results of a survey released by

[Event Report] Announced “FOOD MADE GOOD Japan Awards 2022” to honor sustainable restaurants

The Sustainable Restaurant Association of Japan (SRA-J) held the Food Made Good Japan Awards 2022 on November 14, 2022. The Grand Prize and Category Awards were given to restaurants that

18 ingredients that restaurants may no longer be able to serve in the future

Release date:November 18, 2022 Last update: January 17, 2023 In October 2019, the New York City Council passed an order banning the production of foie gras, which made headlines around

Shaved ice event utilizing food loss ingredients was held by two 100-year-old companies in Ishikawa Prefecture.

Food loss is the result of food that can still be eaten being thrown away. a 2020 consumer awareness survey reveals that people’s awareness of sustainability is growing as they

[Event Report] What is Sustainability in Restaurants? Wajima, Ishikawa

In recent years, public interest in environmental issues has been growing. According to a survey on the SDGs conducted by INTAGE Inc., a marketing search firm, approximately 53% of SDG-aware

sustainable seafood