Have you ever heard of the “Coffee 2050 Problem“? “Good coffee”, an inseparable part of the restaurant business, may not be readily available in the future due to climate change
Japan’s food situation is characterized by low food self-sufficiency and reliance on imports. Child labor in imported foodstuffs is an important issue for restaurants as well. Ingredients supplied by children
Environmental issues such as climate change and global warming are among the factors causing natural disasters. According to a study by the Cabinet Office, between 1970 and 2008, natural disasters
On November 20, 2023, “the Sustainable Restaurant Association of Japan (SRA-J) ” held its third annual restaurant sustainability awards, “Food Made Good Japan Awards 2023“, at The Capitol Hotel Tokyu.
The SDGs include “Eliminate Poverty” as the first goal, and it can be said that solving the problem of poverty is indispensable for realizing a sustainable society. In Myanmar, among
In 2018, a video of a single straw stuck in a sea turtle’s nose went viral and shocked the entire world. Since then, a number of large corporations, including Starbucks,
The fair trade system is attracting attention as a way to improve the lives and independence of producers and workers in developing countries. Fair trade is a system that provides
The number of Muslim tourists visiting Japan has been increasing in recent years. For restaurants, it is essential to understand “Halal” in order to accept Muslim customers, whose religion clearly
The bridal industry was hit hard by COVID-19 outbreak, as many couples held off on wedding receptions and wedding parties. However, the industry as a whole is gradually recovering following
In recent years, as each and every consumer has become increasingly aware of the dangers of environmental and social issues, many companies and organizations are turning the corner toward sustainability.