Offering a diversity of ways to drink! 10 sustainable drinks [non-alcoholic].

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Posted 2022/10/13
beer, beverage, carbonated water, Certification, Circular Economy, cola, contribution to the community, drink, environmental burden, environmental conservation, environmental consideration, food loss, food waste, halal, ingredient, insect, local production for local consumption, non-alcoholic, organic, pink wine, Procurement of Raw Materials, SDGs, Social Good, sparkling wine, supply, Sustainability, tonic water, upcycle, vegan, wine

Have you ever heard of the term “smart drinking” or “smadori”? It refers to a way of drinking in which each individual, whether a drinker, non-drinker, or dare not drink,

Even the bedding and amenities are vegan! 12 examples of vegan hotels in the U.S. that offer more than just food

With the expected increase in domestic and international visitors following the deregulation related to the coronavirus pandemic, many hotels are now considering measures to accommodate guests with a high level

[Event Report] Corn grown with fertilizer made from discarded dishes

In recent years, global environmental problems such as global warming, ocean pollution, and deforestation have become increasingly serious year by year. A new economic system, the “circular economy,” is attracting

Shaved ice event utilizing food loss ingredients was held by two 100-year-old companies in Ishikawa Prefecture.

Food loss is the result of food that can still be eaten being thrown away. a 2020 consumer awareness survey reveals that people’s awareness of sustainability is growing as they

The exhibition and sales of art works by artists with disabilities held at Mitsui Garden Hotels.

Have you ever heard of the term “para-art”? Para-art is a name for art for the disabled advocated by the Japan Charity Association. It has been attracting attention in recent

[Event Report] “Sustainable Table” – Pioneering the Future of the Earth through Food Chapter 1

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Posted 2022/05/31
Capitol Hotel, Capitol Hotel Tokyu, case, Chef Sugiura, Circular Economy, class, environment, environmental consideration, Event Report, Events, food loss, head chef, Hitoshi Sugiura, hotel, Japan Sustainable Restaurant Association, know-how, menu, ONODERA, ONODERA GROUP, plant based, SDGs, Seminar, Social Good, SRA, SRA-J, substitute article, supply, Sustainability, sustainable, The Capitol Hotel Tokyu, Tokyu, Toshinori Sogabe, vegan, vegetable, vegetarian

The SDGs (Sustainable Development Goals) were adopted by the United Nations in September 2015, and according to the ” Survey of Sei-katsu-sha on the SDGs” released by major advertising agency

Japan Sustainable Restaurant Association – Food Circulation expand by Restaurant Evaluation Programs

Last November, “NIKKO Circular Lab,” an initiative of Nikko Company, a ceramics manufacturer that operates table source, received an award from two judges at the “crQlr Awards (Circular Awards)”. These

8 plastic reduction measures for restaurants in response to the Plastic Recycling Law.

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Posted 2022/03/18
cafe, case, Circular Economy, climate change, CO2 reduction, Component Degradation Biodegradation, cutlery, disposable, disposable plastic, environment, environmental consideration, folk, knife, know-how, marine plastic waste, muddler, natural material, plant based, Plastic Reduction, Plastic Resource Recycling Law, Products/Services, restaurant, reuse, SDGs, Social Good, spoon, straw, subscription service, substitute article, supply, Sustainability, sustainable, take-out, waste, Waste Reduction

The ” Law Concerning the Promotion of Resource Recycling of Plastics” (Plastic Resource Recycling Law), which was approved by the Cabinet in March 2021, will finally come into effect in

[Case study] 11 measures for the Plastic Circulation Law in hotels

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Posted 2022/02/28
amenity, bamboo, Bamboo Toothbrush, case, Circular Economy, climate change, CO2 reduction, comb, Component Degradation Biodegradation, disposable, disposable plastic, environment, environmental consideration, guest cabin (on a boat), hotel, know-how, lodging, natural material, plant based, Plastic Reduction, Plastic Resource Recycling Law, Products/Services, razor, reuse, SDGs, shower cap, Social Good, straw, subscription service, substitute article, supply, Sustainability, sustainable, toothbrush, waste, Waste Reduction

Published: February 28, 2022 / Updated: November 9, 2022 The ” Law Concerning the Promotion of Resource Recycling of Plastics ” (Plastic Resource Recycling Law), which was approved by the

amenity, bamboo, Bamboo Toothbrush, case, Circular Economy, climate change, CO2 reduction, comb, Component Degradation Biodegradation, disposable, disposable plastic, environment, environmental consideration, guest cabin (on a boat), hotel, know-how, lodging, natural material, plant based, Plastic Reduction, Plastic Resource Recycling Law, Products/Services, razor, reuse, SDGs, shower cap, Social Good, straw, subscription service, substitute article, supply, Sustainability, sustainable, toothbrush, waste, Waste Reduction
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#Single use Planet, promoting de-plasticization and environmental consciousness, became a finalist in an international ceramics competition.

The ” #Single use Planet” mugs produced by Nikko Company (“Nikko”), a ceramics manufacturer that operates this web media, have been selected as a finalist in the top three series

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BONEARTH CIRCULAR COMMUNITY