A simple explanation of the difference between the SDGs and ESG! -Activities and cautions that restaurants should engage in.

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Posted 2024/02/29
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Are there any restaurant professionals who are confused about the difference between the SDGs and ESGs as they are trying to address the SDGs as a company? It is important

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Offering a diversity of ways to drink! 10 sustainable drinks [non-alcoholic].

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Posted 2022/10/13
beer, beverage, carbonated water, Certification, Circular Economy, cola, contribution to the community, drink, environmental burden, environmental conservation, environmental consideration, food loss, food waste, halal, ingredient, insect, local production for local consumption, non-alcoholic, organic, pink wine, Procurement of Raw Materials, SDGs, Social Good, sparkling wine, supply, Sustainability, tonic water, upcycle, vegan, wine

Have you ever heard of the term “smart drinking” or “smadori”? It refers to a way of drinking in which each individual, whether a drinker, non-drinker, or dare not drink,

[Event Report] Corn grown with fertilizer made from discarded dishes

In recent years, global environmental problems such as global warming, ocean pollution, and deforestation have become increasingly serious year by year. A new economic system, the “circular economy,” is attracting

Shaved ice event utilizing food loss ingredients was held by two 100-year-old companies in Ishikawa Prefecture.

Food loss is the result of food that can still be eaten being thrown away. a 2020 consumer awareness survey reveals that people’s awareness of sustainability is growing as they

The exhibition and sales of art works by artists with disabilities held at Mitsui Garden Hotels.

Have you ever heard of the term “para-art”? Para-art is a name for art for the disabled advocated by the Japan Charity Association. It has been attracting attention in recent

[Event Report] “Sustainable Table” – Pioneering the Future of the Earth through Food Chapter 1

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Posted 2022/05/31
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The SDGs (Sustainable Development Goals) were adopted by the United Nations in September 2015, and according to the ” Survey of Sei-katsu-sha on the SDGs” released by major advertising agency

Japan Sustainable Restaurant Association – Food Circulation expand by Restaurant Evaluation Programs

Last November, “NIKKO Circular Lab,” an initiative of Nikko Company, a ceramics manufacturer that operates table source, received an award from two judges at the “crQlr Awards (Circular Awards)”. These

8 plastic reduction measures for restaurants in response to the Plastic Recycling Law.

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Posted 2022/03/18
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The ” Law Concerning the Promotion of Resource Recycling of Plastics” (Plastic Resource Recycling Law), which was approved by the Cabinet in March 2021, will finally come into effect in

[Case study] 11 measures for the Plastic Circulation Law in hotels

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Posted 2022/02/28
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Published: February 28, 2022 / Updated: November 9, 2022 The ” Law Concerning the Promotion of Resource Recycling of Plastics ” (Plastic Resource Recycling Law), which was approved by the

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#Single use Planet, promoting de-plasticization and environmental consciousness, became a finalist in an international ceramics competition.

The ” #Single use Planet” mugs produced by Nikko Company (“Nikko”), a ceramics manufacturer that operates this web media, have been selected as a finalist in the top three series

SDGs

A simple explanation of the difference between the SDGs and ESG! -Activities and cautions that restaurants should engage in.

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