ESG
Are there any restaurant professionals who are confused about the difference between the SDGs and ESGs as they are trying to address the SDGs as a company? It is important
In recent years, global environmental problems such as global warming, ocean pollution, and deforestation have become increasingly serious year by year. A new economic system, the “circular economy,” is attracting
Food loss is the result of food that can still be eaten being thrown away. a 2020 consumer awareness survey reveals that people’s awareness of sustainability is growing as they
Last November, “NIKKO Circular Lab,” an initiative of Nikko Company, a ceramics manufacturer that operates table source, received an award from two judges at the “crQlr Awards (Circular Awards)”. These