In recent years, the concept of “animal welfare” has been spreading around the world from the perspective of animal protection and environmental issues. [Related Articles] What is Animal Welfare? Basic
Have you ever heard of the “Coffee 2050 Problem“? “Good coffee”, an inseparable part of the restaurant business, may not be readily available in the future due to climate change
A “society where no one is left behind” is what we should aim for in order to realize a sustainable society. One of the goals of the SDGs is to
Environmental issues such as climate change and global warming are among the factors causing natural disasters. According to a study by the Cabinet Office, between 1970 and 2008, natural disasters
For people with physical disabilities, it is an important question whether the places they want to visit are barrier-free. However, it seems that in some cases, local units, and by
On November 20, 2023, “the Sustainable Restaurant Association of Japan (SRA-J) ” held its third annual restaurant sustainability awards, “Food Made Good Japan Awards 2023“, at The Capitol Hotel Tokyu.
As people’s awareness of sustainability rapidly increases after the coronavirus pandemic, the concept of a “circular economy” has been attracting attention. The circular economy refers to an economic system that
The number of Muslim tourists visiting Japan has been increasing in recent years. For restaurants, it is essential to understand “Halal” in order to accept Muslim customers, whose religion clearly
In recent years, as each and every consumer has become increasingly aware of the dangers of environmental and social issues, many companies and organizations are turning the corner toward sustainability.
Some people may have the image of gibier as a local delicacy that can only be enjoyed in the countryside. However, with the recent gibier boom, an increasing number of
サステナブルな肥料BONEARTH
BONEARTH CIRCULAR COMMUNITY
