Have you ever heard of the “Coffee 2050 Problem“? “Good coffee”, an inseparable part of the restaurant business, may not be readily available in the future due to climate change
Have you ever heard of the “Coffee 2050 Problem“? “Good coffee”, an inseparable part of the restaurant business, may not be readily available in the future due to climate change
Japan’s food situation is characterized by low food self-sufficiency and reliance on imports. Child labor in imported foodstuffs is an important issue for restaurants as well. Ingredients supplied by children
Environmental issues such as climate change and global warming are among the factors causing natural disasters. According to a study by the Cabinet Office, between 1970 and 2008, natural disasters
On November 20, 2023, “the Sustainable Restaurant Association of Japan (SRA-J) ” held its third annual restaurant sustainability awards, “Food Made Good Japan Awards 2023“, at The Capitol Hotel Tokyu.
The fair trade system is attracting attention as a way to improve the lives and independence of producers and workers in developing countries. Fair trade is a system that provides
The Russian-Ukraine crisis that began in 2021 and the Sudanese conflict that intensified in April 2023 have led to various media reports in Japan about refugees. According to the official
Some people may have the image of gibier as a local delicacy that can only be enjoyed in the countryside. However, with the recent gibier boom, an increasing number of
The ” Circular Economy ” approach aims to achieve economic growth without increasing the environmental burden by recycling resources by taking things that have been discarded in the conventional economic
Is beef from a delivered cow bad? A “delivered cow” is a female cow that has given birth. Bred for breeding, a cow gives birth to one calf per year
People around the world are becoming increasingly aware of environmental issues such as resource depletion and the climate crisis, which are becoming more serious every year. The problem that has
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