Octopus is one of the seafood species that is eaten daily in Japan, Europe, and Asia. In November 2021, the UK government added decapods and cephalopods, including octopuses, as “sensitive
Caviar, made from sturgeon eggs, is a luxury food popular as one of the world’s top three delicacies. In recent years, however, sturgeon populations have plummeted due to environmental degradation
Have you heard about “fruit meat,” which is expected to become a new plant-based meat (plant-based alternative meat) following soybean meat and others? Its characteristics are that it is a
Seaweed is a familiar foodstuff for Japanese people , but did you know that it is now attracting attention around the world as one of the “foods of the future”?
The global spread of avian flu has increased the price of eggs, and it is likely that it will take more time for the situation to be brought under control.
Have you ever heard of the term “well-being?” Well-being is a concept that refers to physical, mental, and social health. The preamble of the Charter of the World Health Organization
The plant-based market is expanding rapidly as consumers become more environmentally conscious and food diversity spreads. Recently, plant-based meat and plant-based milk have become more readily available at supermarkets, and
Have you ever wondered why vegans do not eat honey? Vegans choose not to consume animal products based on the principle of “veganism,” which states that “animals should not be
As awareness of environmental issues and animal welfare grows worldwide, the import and production of various foodstuffs such as foie gras and shark fins are beginning to be regulated. The
Release date:November 18, 2022 Last update: January 17, 2023 In October 2019, the New York City Council passed an order banning the production of foie gras, which made headlines around
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