Coffee is an essential beverage on the menus of cafes and restaurants. Coffee is one of the most familiar luxury items, but it is actually facing a critical situation called
Have you ever heard of the “Coffee 2050 Problem“? “Good coffee”, an inseparable part of the restaurant business, may not be readily available in the future due to climate change
On November 20, 2023, “the Sustainable Restaurant Association of Japan (SRA-J) ” held its third annual restaurant sustainability awards, “Food Made Good Japan Awards 2023“, at The Capitol Hotel Tokyu.
With the rise of environmental awareness among consumers, “ethical consumption” and “eco-tourism” have been rapidly gaining ground in recent years. According to the ” Survey on Sustainable Travel Awareness ”
“Subscription” allows a customer to use a product or service for a fixed period of time for a fixed price. Combined with the increased demand for nest eggs due to
As the world rushes to resolve various environmental issues in order to realize a sustainable society, consumer awareness is also changing. According to the results of a survey released by
The Sustainable Restaurant Association of Japan (SRA-J) held the Food Made Good Japan Awards 2022 on November 14, 2022. The Grand Prize and Category Awards were given to restaurants that
Have you ever heard of the term “smart drinking” or “smadori”? It refers to a way of drinking in which each individual, whether a drinker, non-drinker, or dare not drink,
Coffee is an essential part of the menu at hotels and restaurants as well as cafes. Unlike food menus, which may change with the seasons, coffee, which is served year-round,
With the expected increase in domestic and international visitors following the deregulation related to the coronavirus pandemic, many hotels are now considering measures to accommodate guests with a high level