100% plant-based paper container without coating. Oven and freezer safe.

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Posted 2023/12/22
ecoinno, ethical consumption, hotel, ocean pollution, paper cup, plastics removal, Products/Services, restaurant, soil pollution, supply, Waste Reduction, zero waste

In 2018, a video of a single straw stuck in a sea turtle’s nose went viral and shocked the entire world. Since then, a number of large corporations, including Starbucks,

ecoinno, ethical consumption, hotel, ocean pollution, paper cup, plastics removal, Products/Services, restaurant, soil pollution, supply, Waste Reduction, zero waste
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What “energy-saving” actions should restaurants take?

Recently, “utility costs” have skyrocketed. Many people may have been surprised by the high bills. With further price hikes expected in the future, it is important to reduce the amount

“eterble” – Recycling tablecloths from waste materials of the company

People around the world are becoming increasingly aware of environmental issues such as resource depletion and the climate crisis, which are becoming more serious every year. The problem that has

What Restaurants Can Do to Solve the Problems Surrounding Fish

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Posted 2023/02/02
abnormal weather, case, Certification, clean label, cultivation, ethical consumption, fair trade, fish, fishery resources, fishing (industry), food loss, food loss, food shortage, food system, hotel, illegal, ingredient, IUU fishing, ocean pollution, recycle, restaurant, restaurant, seafood, seafood, shark fin, supply, sustainable seafood, unutilized fish, water resources, work environment

In Japan, surrounded by beautiful and rich seas, “fish” is deeply rooted in the food culture. On the other hand, did you know that the depletion of marine resources has

The efforts of 12 restaurants that receievd the Green Star – Michelin Guide Tokyo 2023

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Posted 2022/12/20
abnormal weather, animal welfare, cage-free, carbon-neutral, case, ethical consumption, ethical consumption, fair trade, Food Diversity, food diversity, food loss, food loss, food system, green star, hotel, Institution/Survey, know-how, local production for local consumption, Michelin, Michelin (Guide), ocean pollution, organic, organic, plant-based whole food, producer, recycle, restaurant, supply, sustainable seafood, Tokyo, vegan, zero waste, グリーンスター

As the world rushes to resolve various environmental issues in order to realize a sustainable society, consumer awareness is also changing. According to the results of a survey released by

Not Just for Amenities! 12 Examples of Plastic Reduction at Hotels

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Posted 2022/11/09
bioplastic, case, ecotourism, government, hotel, know-how, law, ocean pollution, plant-derived, plastic circulation method, Plastic Resource Recycling Law, plastics removal, soil pollution, Waste Reduction

More than six months have passed since the April 2022 enactment of the ” Law Concerning the Promotion of Resource Recycling of Plastics ” (Plastic Resource Recycling Law). The 12

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Drinks can be sustainable, too! 10 Sustainable Drinks [Alcohol]

The spread of COVID-19 has had a variety of effects on consumer attitudes: according to the October 2020 survey, a total of 53.4% of respondents answered “very much” or “somewhat”

[Event Report] What is Sustainability in Restaurants? Wajima, Ishikawa

In recent years, public interest in environmental issues has been growing. According to a survey on the SDGs conducted by INTAGE Inc., a marketing search firm, approximately 53% of SDG-aware

ocean pollution