Hydrogen energy is attracting attention as an energy source with low environmental impact. On December 11, 2023, the Tokyo Metropolitan Government formulated the “Tokyo Hydrogen Vision,” which introduces the direction
On November 20, 2023, “the Sustainable Restaurant Association of Japan (SRA-J) ” held its third annual restaurant sustainability awards, “Food Made Good Japan Awards 2023“, at The Capitol Hotel Tokyu.
In recent years, as each and every consumer has become increasingly aware of the dangers of environmental and social issues, many companies and organizations are turning the corner toward sustainability.
“Food loss”, the waste of food, is a major problem throughout the world. In fact, if you run a restaurant, you are probably faced with situations where you have no
Some people may have the image of gibier as a local delicacy that can only be enjoyed in the countryside. However, with the recent gibier boom, an increasing number of
With the impact of the new Corona, interest in ” ethical consumption ” is growing as consumers’ lifestyles and values are changing dramatically. Ethical consumption is an approach closely related
With the rise of environmental awareness among consumers, “ethical consumption” and “eco-tourism” have been rapidly gaining ground in recent years. According to the ” Survey on Sustainable Travel Awareness ”
“Subscription” allows a customer to use a product or service for a fixed period of time for a fixed price. Combined with the increased demand for nest eggs due to
Store interior design is said to influence customer impressions and directly affect length of stay, repeat business, and sales. Recent trends in interior design include natural designs that make extensive
As the world rushes to resolve various environmental issues in order to realize a sustainable society, consumer awareness is also changing. According to the results of a survey released by
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