“Upcycling” is the process of adding new value to discarded or outdated items and transforming them into another new product. As the world’s population continues to grow, there is concern
Coffee is an essential beverage on the menus of cafes and restaurants. Coffee is one of the most familiar luxury items, but it is actually facing a critical situation called
Caviar, made from sturgeon eggs, is a luxury food popular as one of the world’s top three delicacies. In recent years, however, sturgeon populations have plummeted due to environmental degradation
Disposable chopsticks are used casually in restaurants and other places and disposed of. 98% of the disposable chopsticks we use are imported from overseas. Disposable chopsticks manufactured from wood that
Are there any restaurant professionals who are confused about the difference between the SDGs and ESGs as they are trying to address the SDGs as a company? It is important
In order to realize a sustainable society, efforts that transcend industry boundaries are becoming increasingly important in addition to individual activities. In recent years, there have been many cases in
In recent years, the concept of “animal welfare” has been spreading around the world from the perspective of animal protection and environmental issues. [Related Articles] What is Animal Welfare? Basic
Have you ever heard of the “Coffee 2050 Problem“? “Good coffee”, an inseparable part of the restaurant business, may not be readily available in the future due to climate change
Japan’s food situation is characterized by low food self-sufficiency and reliance on imports. Child labor in imported foodstuffs is an important issue for restaurants as well. Ingredients supplied by children
A “society where no one is left behind” is what we should aim for in order to realize a sustainable society. One of the goals of the SDGs is to