Are there any restaurant professionals who are confused about the difference between the SDGs and ESGs as they are trying to address the SDGs as a company? It is important
Greenwashing is a marketing technique that pretends to be environmentally conscious despite initiatives that do not correspond to the actual situation. Similarly, the term “SDG wash,” which superficially makes it
Last November, “NIKKO Circular Lab,” an initiative of Nikko Company, a ceramics manufacturer that operates table source, received an award from two judges at the “crQlr Awards (Circular Awards)”. These
The first thing customers see when they enter a restaurant and take a seat. That is the menu. If the menu is excellent, the customer’s heart will be excited and
The series of food systems through which we produce, consume, and dispose of large quantities of food is inextricably linked to a variety of social issues, including climate change, deforestation,
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BONEARTH CIRCULAR COMMUNITY
