Circulation supporter recruitment begins -Upcycling to create a circulation model for coffee bean dregs-

Have you ever heard of the “Coffee 2050 Problem“? “Good coffee”, an inseparable part of the restaurant business, may not be readily available in the future due to climate change

“INDOOR”, a new brand of plant factory vegetables, is launched -Educing environmental Impact and ensuring stable supply-

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Posted 2024/01/24
agriculture, energy conservation, food shortage, food system, hotel, INDOOR, ingredient, lettuce, producer, restaurant, restaurant, supply, urban agriculture

Environmental issues such as climate change and global warming are among the factors causing natural disasters. According to a study by the Cabinet Office, between 1970 and 2008, natural disasters

agriculture, energy conservation, food shortage, food system, hotel, INDOOR, ingredient, lettuce, producer, restaurant, restaurant, supply, urban agriculture
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Announced “FOOD MADE GOOD Japan Awards 2023” to honor sustainable restaurants [Event Report].

On November 20, 2023, “the Sustainable Restaurant Association of Japan (SRA-J) ” held its third annual restaurant sustainability awards, “Food Made Good Japan Awards 2023“, at The Capitol Hotel Tokyu.

Fertilizer born from tableware is the starting point for the community – What is a sustainable “food future”? –

In recent years, as each and every consumer has become increasingly aware of the dangers of environmental and social issues, many companies and organizations are turning the corner toward sustainability.

What Causes Food (Food) Loss? Explanation of 7 measures that restaurants can take

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Posted 2023/08/23
case, composting, food loss, food shortage, food system, hotel, know-how, local production for local consumption, plastics removal, restaurant, supply, Waste Reduction, zero waste

“Food loss”, the waste of food, is a major problem throughout the world. In fact, if you run a restaurant, you are probably faced with situations where you have no

case, composting, food loss, food shortage, food system, hotel, know-how, local production for local consumption, plastics removal, restaurant, supply, Waste Reduction, zero waste
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Introduces the types of gibier! Background to the attention and efforts to expand the spread

Some people may have the image of gibier as a local delicacy that can only be enjoyed in the countryside. However, with the recent gibier boom, an increasing number of

What are “Cows” in the spotlight now? Reasons for the Boom and Characteristics Explained

Is beef from a delivered cow bad? A “delivered cow” is a female cow that has given birth. Bred for breeding, a cow gives birth to one calf per year

Japanese Government Expresses Commitment to Fostering Industry to Promote Cultured Meat

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Posted 2023/03/27
alternative food, alternative meat, case, cultured meat, food shortage, food system, Institution/Survey, law, 代替肉

Many countries in the world are in serious food crises due to hunger and poverty, and international measures are needed to achieve the first goal of the SDGs, “End Poverty,”

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Five “plant-based seafoods” – Contributing to the conservation of marine resources and attracting inbound customers

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Posted 2023/03/20
alternative food, animal welfare, fish, Food Diversity, food diversity, food shortage, food system, hotel, ingredient, part-time vegan, plant based, plant-derived, restaurant, restaurant, seafood, seafood, supply, sustainable seafood, vegan, vegetable, vegetable, vegetarian, young people who enjoy eating flexitarian food

The plant-based market is expanding rapidly as consumers become more environmentally conscious and food diversity spreads. Recently, plant-based meat and plant-based milk have become more readily available at supermarkets, and

Iris Oyama’s Ideal Corporate Image Revealed through Support for Children’s Cafeterias

In Japan today, it is said that “one in seven children under the age of 17” and “one in two single-parent households” live in relative poverty. According to the Cabinet

food system