Circulation supporter recruitment begins -Upcycling to create a circulation model for coffee bean dregs-

Have you ever heard of the “Coffee 2050 Problem“? “Good coffee”, an inseparable part of the restaurant business, may not be readily available in the future due to climate change

What is the solution to child labor? Current situation by country and industry, as well as activities that restaurants can do.

Japan’s food situation is characterized by low food self-sufficiency and reliance on imports. Child labor in imported foodstuffs is an important issue for restaurants as well. Ingredients supplied by children

Announced “FOOD MADE GOOD Japan Awards 2023” to honor sustainable restaurants [Event Report].

On November 20, 2023, “the Sustainable Restaurant Association of Japan (SRA-J) ” held its third annual restaurant sustainability awards, “Food Made Good Japan Awards 2023“, at The Capitol Hotel Tokyu.

Coffee that can contribute to education support in Myanmar. The label features a picture drawn by a child living in an institution.

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In news
Posted 2023/12/26
coffee, donation, education, fair trade, hotel, ingredient, Japan Heart, Myanmar, restaurant, supply, Yangon

The SDGs include “Eliminate Poverty” as the first goal, and it can be said that solving the problem of poverty is indispensable for realizing a sustainable society. In Myanmar, among

coffee, donation, education, fair trade, hotel, ingredient, Japan Heart, Myanmar, restaurant, supply, Yangon
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What makes a restaurant fair trade compliant? Learn about our commitment to sustainable food culture

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In column
Posted 2023/11/28
case, employment (long term), fair trade, hotel, ingredient, Institution/Survey, Japan Sustainable Restaurant Association, producer, Products/Services, restaurant, SRA, supply, support, work environment

The fair trade system is attracting attention as a way to improve the lives and independence of producers and workers in developing countries. Fair trade is a system that provides

case, employment (long term), fair trade, hotel, ingredient, Institution/Survey, Japan Sustainable Restaurant Association, producer, Products/Services, restaurant, SRA, supply, support, work environment
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“MUUT” wooden tableware made by refugees. The sense of accomplishment in manufacturing is a source of confidence to overcome difficulties.

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In interview
Posted 2023/10/05
contribution to the community, education, employment (long term), fair trade, Jordan, mute, muut (mixture of wool and tungsten), producer, Refugee Assistance, refugees, support, Syria, tableware, work environment

The Russian-Ukraine crisis that began in 2021 and the Sudanese conflict that intensified in April 2023 have led to various media reports in Japan about refugees. According to the official

contribution to the community, education, employment (long term), fair trade, Jordan, mute, muut (mixture of wool and tungsten), producer, Refugee Assistance, refugees, support, Syria, tableware, work environment
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What Restaurants Can Do to Solve the Problems Surrounding Fish

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In column
Posted 2023/02/02
abnormal weather, case, Certification, clean label, cultivation, ethical consumption, fair trade, fish, fishery resources, fishing (industry), food loss, food loss, food shortage, food system, hotel, illegal, ingredient, IUU fishing, ocean pollution, recycle, restaurant, restaurant, seafood, seafood, shark fin, supply, sustainable seafood, unutilized fish, water resources, work environment

In Japan, surrounded by beautiful and rich seas, “fish” is deeply rooted in the food culture. On the other hand, did you know that the depletion of marine resources has

Ethical chocolate – What do you need to know about sustainability before Valentine’s Day?

With the impact of the new Corona, interest in ” ethical consumption ” is growing as consumers’ lifestyles and values are changing dramatically. Ethical consumption is an approach closely related

14 Examples of Sustainable Accommodation Plans

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Posted 2023/01/23
amenity, animal welfare, bioplastic, cage-free, case, ethical consumption, ethical consumption, fair trade, Food Diversity, food diversity, food loss, food loss, food shortage, food system, green consumerism, hotel, know-how, local production for local consumption, organic, organic, part-time vegan, plant-based whole food, plant-derived, plastics removal, restaurant, restaurant, SRA, supply, vegan, zero waste

With the rise of environmental awareness among consumers, “ethical consumption” and “eco-tourism” have been rapidly gaining ground in recent years. According to the ” Survey on Sustainable Travel Awareness ”

The efforts of 12 restaurants that receievd the Green Star – Michelin Guide Tokyo 2023

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Posted 2022/12/20
abnormal weather, animal welfare, cage-free, carbon-neutral, case, ethical consumption, ethical consumption, fair trade, Food Diversity, food diversity, food loss, food loss, food system, green star, hotel, Institution/Survey, know-how, local production for local consumption, Michelin, Michelin (Guide), ocean pollution, organic, organic, plant-based whole food, producer, recycle, restaurant, supply, sustainable seafood, Tokyo, vegan, zero waste, グリーンスター

As the world rushes to resolve various environmental issues in order to realize a sustainable society, consumer awareness is also changing. According to the results of a survey released by

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