Coffee is an essential beverage on the menus of cafes and restaurants. Coffee is one of the most familiar luxury items, but it is actually facing a critical situation called
Caviar, made from sturgeon eggs, is a luxury food popular as one of the world’s top three delicacies. In recent years, however, sturgeon populations have plummeted due to environmental degradation
Bulk sales is gaining attention as a zero-waste purchasing method. Its characteristic feature is that it is a sustainable sales method that generates no wrapping paper or other waste, since
Japan’s food situation is characterized by low food self-sufficiency and reliance on imports. Child labor in imported foodstuffs is an important issue for restaurants as well. Ingredients supplied by children
In 2018, a video of a single straw stuck in a sea turtle’s nose went viral and shocked the entire world. Since then, a number of large corporations, including Starbucks,
Traveling is a unique opportunity to escape from the daily routine and refresh your body and mind, whether by visiting tourist attractions or enjoying a resort stay. After the coronavirus
The bridal industry was hit hard by COVID-19 outbreak, as many couples held off on wedding receptions and wedding parties. However, the industry as a whole is gradually recovering following
In recent years, as each and every consumer has become increasingly aware of the dangers of environmental and social issues, many companies and organizations are turning the corner toward sustainability.
People around the world are becoming increasingly aware of environmental issues such as resource depletion and the climate crisis, which are becoming more serious every year. The problem that has
With the rise of environmental awareness among consumers, “ethical consumption” and “eco-tourism” have been rapidly gaining ground in recent years. According to the ” Survey on Sustainable Travel Awareness ”
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