Announced “FOOD MADE GOOD Japan Awards 2023” to honor sustainable restaurants [Event Report].

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Posted 2023/12/27
case, circular economy, Circular Economy, contribution to the community, fair trade, food loss, food loss, FOOD MADE GOOD Japan Awards, food system, hotel, ingredient, Institution/Survey, Japan Sustainable Restaurant Association, local production for local consumption, organic, organic, producer, restaurant, restaurant, SRA, SRAJ, supply, sustainable seafood, Trattoria Kenaru, Trattoria qenaru, work environment

On November 20, 2023, “the Sustainable Restaurant Association of Japan (SRA-J) ” held its third annual restaurant sustainability awards, “Food Made Good Japan Awards 2023“, at The Capitol Hotel Tokyu.

First-class Koshihikari rice sold by a tableware manufacturer. Cultivated with fertilizer created from discarded tableware.

As people’s awareness of sustainability rapidly increases after the coronavirus pandemic, the concept of a “circular economy” has been attracting attention. The circular economy refers to an economic system that

Fertilizer born from tableware is the starting point for the community – What is a sustainable “food future”? –

In recent years, as each and every consumer has become increasingly aware of the dangers of environmental and social issues, many companies and organizations are turning the corner toward sustainability.

Growing Vegetables with Fertilizer Made from Discarded Tableware – Tableware Manufacturer Hosts Hands-on Event –

The ” Circular Economy ” approach aims to achieve economic growth without increasing the environmental burden by recycling resources by taking things that have been discarded in the conventional economic

Old tableware is reborn with coloring – Used for breakfast in the hotel’s restaurant –

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Posted 2023/05/19
case, circular economy, circular economy, Circular Economy, environmental consideration, hotel, Kyoto (metropolitan area), NIKKO COMPANY, recolor, repair, repair, restaurant, restaurant, THE THOUSAND KYOTO, The Thousand Kyoto, Waste Reduction

Tableware is an indispensable necessity for hotels and restaurants. Stone and clay, the raw materials for ceramic tableware, are depletable resources, and high-quality resources are already becoming increasingly difficult to

[Event Report] “Sustainable Table” – Pioneering the future of Earth through Food – The Final Chapter

Have you ever heard of the term “well-being?” Well-being is a concept that refers to physical, mental, and social health. The preamble of the Charter of the World Health Organization

“eterble” – Recycling tablecloths from waste materials of the company

People around the world are becoming increasingly aware of environmental issues such as resource depletion and the climate crisis, which are becoming more serious every year. The problem that has

From tableware to private farms. 7 sustainable subscription for Hotels and Restaurants

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Posted 2023/01/17
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“Subscription” allows a customer to use a product or service for a fixed period of time for a fixed price. Combined with the increased demand for nest eggs due to

[Event Report] Announced “FOOD MADE GOOD Japan Awards 2022” to honor sustainable restaurants

The Sustainable Restaurant Association of Japan (SRA-J) held the Food Made Good Japan Awards 2022 on November 14, 2022. The Grand Prize and Category Awards were given to restaurants that

Two Leading Companies in the microalgae protein market have announced the alliance to develop alternative foods made from seaweed.

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Posted 2022/11/04
alternative food, circular economy, Circular Economy, Food Diversity, food diversity, food loss, food loss, food system, ingredient, microalgae, Microalgae Proteins, NewFish, plant based, plant-derived, seaweed, Singapore, Sophie's Bionutrients, The Netherlands, upcycle, upcycle, vegan, vegetable, vegetable, vegetable milk, vegetarian, young people who enjoy eating flexitarian food, zero waste

Many of you may have seen the United Nations report that the global population will reach 8 billion by the end of November 2022; by 2050, it is expected to

circular economy