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- Posted 2022/02/11
- additive, animal welfare, Canada, catering, chef, climate change, environment, environmental consideration, Food Diversity, France, health, Ishikawa (city), know-how, nature farming, part-time vegan, plant-based food, restaurant, San Francisco, Social Good, substitution of one person for another (usu. a creditor), Sustainability, Tokyo, vegan, vegetable, vegetarian, vegetarian cuisine
Veganism is on the rise for a variety of reasons, including health consciousness, environmental consciousness, and animal welfare, and according to a report published by REPORTOCEAN in November 2021, the
- additive, animal welfare, Canada, catering, chef, climate change, environment, environmental consideration, Food Diversity, France, health, Ishikawa (city), know-how, nature farming, part-time vegan, plant-based food, restaurant, San Francisco, Social Good, substitution of one person for another (usu. a creditor), Sustainability, Tokyo, vegan, vegetable, vegetarian, vegetarian cuisine
