On January 1, 2024, the Noto Peninsula Earthquake of 2024 occurred, with the epicenter in the Noto region of Ishikawa Prefecture. More than five months after the earthquake, many people
In today’s Japan, the challenges of rapidly declining population and super-aging society have prompted the promotion of “regional development,” in which each region is expected to realize an autonomous and
Coffee is an essential beverage on the menus of cafes and restaurants. Coffee is one of the most familiar luxury items, but it is actually facing a critical situation called
Are there any restaurant professionals who are confused about the difference between the SDGs and ESGs as they are trying to address the SDGs as a company? It is important
Have you ever heard of the “Coffee 2050 Problem“? “Good coffee”, an inseparable part of the restaurant business, may not be readily available in the future due to climate change
Have you heard about “fruit meat,” which is expected to become a new plant-based meat (plant-based alternative meat) following soybean meat and others? Its characteristics are that it is a
On November 20, 2023, “the Sustainable Restaurant Association of Japan (SRA-J) ” held its third annual restaurant sustainability awards, “Food Made Good Japan Awards 2023“, at The Capitol Hotel Tokyu.
Traveling is a unique opportunity to escape from the daily routine and refresh your body and mind, whether by visiting tourist attractions or enjoying a resort stay. After the coronavirus
The fair trade system is attracting attention as a way to improve the lives and independence of producers and workers in developing countries. Fair trade is a system that provides
The bridal industry was hit hard by COVID-19 outbreak, as many couples held off on wedding receptions and wedding parties. However, the industry as a whole is gradually recovering following