Recently, “utility costs” have skyrocketed. Many people may have been surprised by the high bills. With further price hikes expected in the future, it is important to reduce the amount
In recent years, awareness of carbon neutrality and the realization of a decarbonized society has been growing, and on March 19, 2021, the Cabinet Office released a ” Public Opinion
The “Michelin Green Star“, which will be added to the Michelin Guide in 2021, has become a hot topic in the food and beverage industry, and restaurants with sustainable practices
In the third installment of our special feature on “Considering the Circular Economy in Restaurants,” we will consider how a restaurant can be a circular restaurant from the perspective of
サステナブルな肥料BONEARTH
BONEARTH CIRCULAR COMMUNITY
