From Austria, the world’s first vegan octopus is born. What are the responses and issues in each country regarding octopus?

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Posted 2024/05/20
alternative food, animal welfare, Austria, ingredient, Institution/Survey, octopus, plant based, restaurant, sustainable seafood, vegan, vegetable

Octopus is one of the seafood species that is eaten daily in Japan, Europe, and Asia. In November 2021, the UK government added decapods and cephalopods, including octopuses, as “sensitive

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McDonald’s achieves 100% procurement of cage-free eggs in the US. -Achieved 2 years ahead of target-

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Posted 2024/02/21
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In recent years, the concept of “animal welfare” has been spreading around the world from the perspective of animal protection and environmental issues. [Related Articles] What is Animal Welfare? Basic

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What is a vegan-friendly diet? An introduction to ingredients and nutrients for restaurants

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Posted 2023/09/01
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Due to the spread of COVID-19, the number of foreign visitors to Japan has declined significantly since February 2020. However, the total number of visitors from January to June 2023

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Introduces the types of gibier! Background to the attention and efforts to expand the spread

Some people may have the image of gibier as a local delicacy that can only be enjoyed in the countryside. However, with the recent gibier boom, an increasing number of

Five “plant-based seafoods” – Contributing to the conservation of marine resources and attracting inbound customers

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Posted 2023/03/20
alternative food, animal welfare, fish, Food Diversity, food diversity, food shortage, food system, hotel, ingredient, part-time vegan, plant based, plant-derived, restaurant, restaurant, seafood, seafood, supply, sustainable seafood, vegan, vegetable, vegetable, vegetarian, young people who enjoy eating flexitarian food

The plant-based market is expanding rapidly as consumers become more environmentally conscious and food diversity spreads. Recently, plant-based meat and plant-based milk have become more readily available at supermarkets, and

It looks and tastes like the real thing -“Vegetable honey” manufactured from molecular copies –

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Posted 2023/03/13
alternative food, animal welfare, apiculture, honey, plant based, plant-derived, vegan, vegetable, vegetarian, young people who enjoy eating flexitarian food

Have you ever wondered why vegans do not eat honey? Vegans choose not to consume animal products based on the principle of “veganism,” which states that “animals should not be

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86% of American chefs are interested in cultured meat

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Posted 2023/02/06
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In recent years, interest in cultured meat has been growing around the world. Cultured meat is meat produced by culturing livestock cells, such as chicken and beef, in tissue culture

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14 Examples of Sustainable Accommodation Plans

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Posted 2023/01/23
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With the rise of environmental awareness among consumers, “ethical consumption” and “eco-tourism” have been rapidly gaining ground in recent years. According to the ” Survey on Sustainable Travel Awareness ”

The efforts of 12 restaurants that receievd the Green Star – Michelin Guide Tokyo 2023

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Posted 2022/12/20
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As the world rushes to resolve various environmental issues in order to realize a sustainable society, consumer awareness is also changing. According to the results of a survey released by

[Event Report] Announced “FOOD MADE GOOD Japan Awards 2022” to honor sustainable restaurants

The Sustainable Restaurant Association of Japan (SRA-J) held the Food Made Good Japan Awards 2022 on November 14, 2022. The Grand Prize and Category Awards were given to restaurants that

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