Octopus is one of the seafood species that is eaten daily in Japan, Europe, and Asia. In November 2021, the UK government added decapods and cephalopods, including octopuses, as “sensitive
Caviar, made from sturgeon eggs, is a luxury food popular as one of the world’s top three delicacies. In recent years, however, sturgeon populations have plummeted due to environmental degradation
Have you heard about “fruit meat,” which is expected to become a new plant-based meat (plant-based alternative meat) following soybean meat and others? Its characteristics are that it is a
Seaweed is a familiar foodstuff for Japanese people , but did you know that it is now attracting attention around the world as one of the “foods of the future”?
The world population is expected to reach 9.7 billion by 2050. This population growth will increase the demand for livestock animals, which are the source of animal protein, and the
The global spread of avian flu has increased the price of eggs, and it is likely that it will take more time for the situation to be brought under control.
Many countries in the world are in serious food crises due to hunger and poverty, and international measures are needed to achieve the first goal of the SDGs, “End Poverty,”
The plant-based market is expanding rapidly as consumers become more environmentally conscious and food diversity spreads. Recently, plant-based meat and plant-based milk have become more readily available at supermarkets, and
Have you ever wondered why vegans do not eat honey? Vegans choose not to consume animal products based on the principle of “veganism,” which states that “animals should not be
In recent years, interest in cultured meat has been growing around the world. Cultured meat is meat produced by culturing livestock cells, such as chicken and beef, in tissue culture
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