Coffee is an essential beverage on the menus of cafes and restaurants. Coffee is one of the most familiar luxury items, but it is actually facing a critical situation called
Have you ever heard of the “Coffee 2050 Problem“? “Good coffee”, an inseparable part of the restaurant business, may not be readily available in the future due to climate change
Recently, “utility costs” have skyrocketed. Many people may have been surprised by the high bills. With further price hikes expected in the future, it is important to reduce the amount
People around the world are becoming increasingly aware of environmental issues such as resource depletion and the climate crisis, which are becoming more serious every year. The problem that has
In Japan, surrounded by beautiful and rich seas, “fish” is deeply rooted in the food culture. On the other hand, did you know that the depletion of marine resources has
As the world rushes to resolve various environmental issues in order to realize a sustainable society, consumer awareness is also changing. According to the results of a survey released by
In recent years, awareness of carbon neutrality and the realization of a decarbonized society has been growing, and on March 19, 2021, the Cabinet Office released a ” Public Opinion
Release date:November 18, 2022 Last update: January 17, 2023 In October 2019, the New York City Council passed an order banning the production of foie gras, which made headlines around
Coffee is an essential part of the menu at hotels and restaurants as well as cafes. Unlike food menus, which may change with the seasons, coffee, which is served year-round,
In recent years, global environmental problems such as global warming, ocean pollution, and deforestation have become increasingly serious year by year. A new economic system, the “circular economy,” is attracting
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BONEARTH CIRCULAR COMMUNITY
