The world’s first “hydrogen-yaki restaurant” opens in Tokyo. Offering course meals cooked with hydrogen. By table source 編集部 In column Posted 2024/04/12 BONEARTH Community, BONEARTH Foods, BONEARTH Nurturing, carbon-neutral, hydrogen, Hydrogen cooking, hydrogen restaurant, hydrogen-fired restaurant, icHi, ingredient, local production for local consumption, Products/Services, recycle, restaurant, Tokyo Hydrogen energy is attracting attention as an energy source with low environmental impact. On December 11, 2023, the Tokyo Metropolitan Government formulated the “Tokyo Hydrogen Vision,” which introduces the direction READ MORE BONEARTH Community, BONEARTH Foods, BONEARTH Nurturing, carbon-neutral, hydrogen, Hydrogen cooking, hydrogen restaurant, hydrogen-fired restaurant, icHi, ingredient, local production for local consumption, Products/Services, recycle, restaurant, Tokyo ShareThis