“Vegan Caviar,” created from Niseko water and Hokkaido seaweed, is now available. By table source 編集部 In news Posted 2024/04/01 alternative food, caviar, ethical consumption, foie gras, Food Diversity, Hokkaido (northernmost of the four main islands of Japan), hotel, ingredient, know-how, Niseko, plant based, plant-derived, restaurant, vegan, vegetable, vegetarian Caviar, made from sturgeon eggs, is a luxury food popular as one of the world’s top three delicacies. In recent years, however, sturgeon populations have plummeted due to environmental degradation READ MORE alternative food, caviar, ethical consumption, foie gras, Food Diversity, Hokkaido (northernmost of the four main islands of Japan), hotel, ingredient, know-how, Niseko, plant based, plant-derived, restaurant, vegan, vegetable, vegetarian ShareThis