What is the appeal of selling by volume (bulk sales)? Zero-waste and sustainable restaurant case studies By table source 編集部 In column Posted 2024/03/25 bulk sales, ethical consumption, food loss, ingredient, know-how, Products/Services, restaurant, selling by measure, Waste Reduction, zero waste Bulk sales is gaining attention as a zero-waste purchasing method. Its characteristic feature is that it is a sustainable sales method that generates no wrapping paper or other waste, since READ MORE bulk sales, ethical consumption, food loss, ingredient, know-how, Products/Services, restaurant, selling by measure, Waste Reduction, zero waste ShareThis