Make your store more sustainable. Make everyone smile more. table source Latest posts Israeli start-up company launches cell-cultured toro sashimi. Same texture and nutritional value as natural news 2024/06/10 “Supporting reconstruction from a food environment perspective” -donation of Ishikawa Tableware Sets to disaster-affected areas in Noto- news 2024/05/29 “Creating local community through Food” -Palace Hotel Tokyo hosts an event to deliver the charm of Ishikawa- news 2024/05/24 From Austria, the world’s first vegan octopus is born. What are the responses and issues in each country regarding octopus? news 2024/05/20 Interior lights made from upcycled bread left unsold at hotels are now on sale. news 2024/05/08 The world’s first “hydrogen-yaki restaurant” opens in Tokyo. Offering course meals cooked with hydrogen. column 2024/04/12 A bean-free coffee from Singapore was born, emitting one-tenth of the CO2 emissions of conventional coffee. news 2024/04/09 “Vegan Caviar,” created from Niseko water and Hokkaido seaweed, is now available. news 2024/04/01 What is the appeal of selling by volume (bulk sales)? Zero-waste and sustainable restaurant case studies column 2024/03/25 Read More Contact Us Follow Me!
Israeli start-up company launches cell-cultured toro sashimi. Same texture and nutritional value as natural news 2024/06/10
“Supporting reconstruction from a food environment perspective” -donation of Ishikawa Tableware Sets to disaster-affected areas in Noto- news 2024/05/29
“Creating local community through Food” -Palace Hotel Tokyo hosts an event to deliver the charm of Ishikawa- news 2024/05/24
From Austria, the world’s first vegan octopus is born. What are the responses and issues in each country regarding octopus? news 2024/05/20
The world’s first “hydrogen-yaki restaurant” opens in Tokyo. Offering course meals cooked with hydrogen. column 2024/04/12
A bean-free coffee from Singapore was born, emitting one-tenth of the CO2 emissions of conventional coffee. news 2024/04/09
What is the appeal of selling by volume (bulk sales)? Zero-waste and sustainable restaurant case studies column 2024/03/25